MOQ: 50 tins
6 sachets in a tin + packaging box
Celebrate Singapore’s National Day with this NDP 2026 limited-edition tea, inspired by the familiar flavours of the nation’s iconic kaya toast breakfast.
Rich, malty black tea is layered with roasted buckwheat and fragrant pandan leaves, complemented by creamy coconut and buttery notes. The result is a comforting, aromatic infusion with hints of toasted grains, warm caramel and tropical pandan, reminiscent of freshly toasted kaya bread.
Ingredient Declaration:
• Black Tea, Roasted Buckwheat, Dried Pandan Leaves, Natural and Nature-Identical Flavourings.
Allergen Information:
• Contains buckwheat.
• Manufactured in a facility that may also process other allergens.
Appearance (Dry):
• A blend of black tea leaves with roasted buckwheat kernels and green pandan leaf pieces.
Liquor (Brew Colour):
• Deep amber to reddish-brown.
Aroma:
• Toasted grains
• Fresh pandan
• Creamy coconut
• Warm buttery notes
• Gentle caramel
Tasting Notes:
A smooth, full-bodied black tea with notes of toasted cereal and warm bread crust, lifted by the fragrant freshness of pandan. Creamy coconut and buttery nuances round out the palate, finishing with soft caramel sweetness and lingering malt.
Brewing Instructions:
Hot Brew
• Tea: 3g (1 teabag)
• Water: 200ml
• Temperature: 95°C
• Brewing time: 3–4 minutes
Cold Brew
• Tea: 6g (2 teabags)
• Water: 500ml
• Refrigerate for 6–8 hours
Suggested Pairings:
• Kaya toast with butter
• Pandan, coconut and gula melaka tart
• Butter croissant
• Butter cookies
• Coconut chiffon cake
• Caramel desserts
Storage:
• Store in a cool, dry place away from direct sunlight, heat and strong odours. Reseal immediately after opening to preserve freshness.
Caffeine Level:
• Medium
For bulk order enquiries, please email enquiries@printngift.com.