5 flavours to choose from.
Gula Melaka Biscotti
A Singaporean twist on the classic favourite! Made with chunks of gula melaka sugar and toasted almonds mixed in a coconut dough.
A delicate and thin twice-baked crunchy Italian cookie made with almonds. Usually, an accompaniment to a cup of espresso.
The traditional biscotti with almonds infused with a fragrant coffee blend and a sprinkle of chocolate chips for that little hint of sweetness! For mocha loves especially!
Citrus Pistachio Biscotti
Baked with fresh Italian pistachios and a dash of mixed peel to make for a refreshing tea-time snack. Best dipped in an espresso!
Parmesan Rosemary Biscotti (New)
A savoury biscotti made with Italian parmesan cheese and fine rosemary.
MOQ: 50 packs