Highlanders Brown Rice Desserts: Bubur Hitam & Tau Suan

MOQ: 50 pcs

Each pack comes with 3 inner packets, which can serve 1-2 persons per inner packet, a total of 3-6 servings.

• All-natural
• Cholesterol-free
• Builds blood
• High fibre
• Vegetarian
• Suitable for all
  
• Clears heat (Tau Suan)
• Tasty

Desserts

• Brown Rice Bubur Hitam 3S
  A delicious dessert made from black glutinous rice, red-brown rice and herbs which can be cooked in 30 minutes. It is high in iron and is commonly known as a blood-building tonic food. Add evaporated milk or coconut milk for extra flavour!
  
  
• Brown Rice Tau Suan 3S
  This is made from split mung beans, red-brown rice and herbs which can be cooked in 30 minutes. It is nutritious and commonly eaten during the hot summer to clear heat. Add fried char kway (dough sticks) for additional flavour!
  

Main Ingredients for
- Bubur Hitam:

• Black Glutinous Rice (Forbidden Rice)
• Red Brown Rice and herbs

- Tau Suan:

• Tau Suan (split mung beans)
• Red Brown Rice and herbs

Cooking Instructions

Step 1

Add 500ml water and 1 packet of Brown Rice Bubur Hitam/ Tau Suan into the pot (or rice cooker) and cook uncovered for 20 minutes or until the grains are fully cooked. Stir occasionally.

Step 2

Sweeten with sugar as desired.

Step 3

After the Brown Rice Dessert is cooked, cover and leave it to stand or keep warm for 5-10 minutes. Coconut milk or evaporated milk can be added before serving.