Multiple Flavours Available!
Wellington Roasted Coffee Supreme
A sophisticated pairing of Wellington-roasted Supreme Ethiopian Sidamo coffee and smooth, 50% cocoa dark bittersweet chocolate for a bold and balanced profile.
New Zealand Plum & Almond
Luscious New Zealand black plums meet the crunch of roasted almond flecks, all perfectly balanced within a base of smooth, deeply indulgent 50% dark chocolate.
Marlborough Sea Salt & Caramel Brittle with Saffron
An exquisite fusion of Marlborough sea salt and buttery caramel brittle, enveloped in a velvety 62% dark cocoa chocolate and finished with a delicate, aromatic hint of saffron.