It is a popular species from Japan, highly sought for its good taste and appearance. Thick brushy lip, golden in colour, soft tender texture and sweet flavour.
4 flavours to choose from: Brine; Braised; Braised with Black Truffle; Braised with Hokkaido Scallop Sauce.
Ingredients: Water, Abalone (Haliotis Discus Hannai), Salt, Sodium Metabisulphite.
Allergen Advice: Contains Sulphites.
Net Weight: 180g; Drained Weight: 40g with 6 pieces in a can.